Preheating with sous-vide mechanism induces changes in roasting tendency and sensory profile
Text - Youngjun Cho Study participant - Sungjoo Hyun, Austin Shin, Seula Lee, Hyungsoon Jang, Myunghoon Cha, Youngjun Cho Translation - Jijung Jung ABSTRACT Roasters question if it is necessary to preheat green coffee beans before roasting. In this study, we have simulated the effect of preheating by applying sous-vide...